by Priyanka | May 22, 2019 | India, Jain, Vegetarian Food
In Thailand, too often I found myself explaining to people that I was an Indian vegetarian, meaning that I was highly particular and strict about my food. People would nod their head and the Thai locals were quite possibly co-relating this with the Muslims who are...
by Priyanka | Mar 24, 2019 | Thailand, Vegetarian Food
Even in the most random places I visit, with little to no tourist footprint, the locals can guess that I am an Indian. I am not sure how – maybe because of Bollywood? Or maybe some odd Indian traveller has reached the place earlier however unlikely it seems....
by Priyanka | Nov 2, 2016 | Taiwan, Vegetarian Food
I had asked a couple of other travellers about vegetarian food in Taiwan and they had said it was available. But I was still sceptical because a lot depends on travel style. For eg: travellers who may have spent 5 days in Taiwan won’t realize some things which...
by Priyanka | Oct 6, 2015 | Cycling, Europe, Germany, Vegetarian Food
Ride 3 from Zehdenick to Furstenberg Havel. One of the most scenic routes so far. A little overwhelmed with the beauty and solitude on the road – hunger was a constant companion (because I was keen on an early start so left without eating anything). I pulled in...
by Priyanka | Sep 22, 2015 | Denmark, Europe, Germany, Vegetarian Food
Vegetarian. Vegetarish. Vegetar. Vegetarian is Vegetarish in German and Vegetar in Danish. I used these words frequently on my Europe trip, along with actions saying ‘No Egg’ too. Because Vegetarish includes Egg, while we Indian vegetarians don’t...
by Priyanka | Dec 27, 2014 | India, Top Reads, Vegetarian Food
Come Winter, Gujarat bursts with all sorts of delicacies. Papdi, Undhiyu, Soonth Gol, Saalam Pak, Adadiyu and what not. Ponk is one of these delicacies. Written as પોંક in Gujarati, it is pronounced as “soak” but with P...
